Located behind the short loin on the top back end of the animal, also known as the "Coulotte" or Picanha (Portugese). Tastes best when cooked no more than medium-rare to medium. This cut of beef is boneless and is packed with extreme flavour.

Product: Kagoshima A5 Kuroge Wagyu Top Sirloin Butt Steak

Net weight: 200g

產品：鹿兒島黑毛和牛-A5黑毛和牛腰臀肉扒

重量：200g

運送時間：星期一至五
（如需星期六、日或公眾假期送貨，需兩天前通知）

滿$700免運費
*最快下午2點截單可即日發貨*

*於查看購物車時可選擇指定送貨日期*

$700港元或以上即可享免費送貨服務。（低於$700港元需繳付$150運費）